Appetizers ~ Les Hors D'Oeuvres

Sliced Avocado with olive oil white balsamic vinaigrette
Proscuitto and Avocado salad with white balsamic dressing
Smoked Salmon with capers, shallots, sour cream, toasts
Roasted Asparagus spears wrapped in Proscuitto
Tuna & smoked salmon sushi roll
Mini Crab Cakes floating in a creamy mild Chili & Avocado sauce
Sweet roasted Red Pepper creamy soup with crabmeat
Marinated grilled large Shrimp on a Rosemary branch 
Feta, Mozzarella cheese and spinach filo Spanakopita  
Chincoteague or Rappahannock Oysters on the half-shell
with shallot & white balsamic mignonette **
Grilled Chincoteague or Rappahannock Oysters on the half-shell
with butter, shallot, parsley & Vermouth dressing **

Fish ~ Les Poissons

Rappahannock totally Crab Cakes GF from our own crab pots **
Filet of Rockfish sauteed with shrimp sauce**
Soft Shelled Crabs Tempura **
Soft Shelled Crabs lightly grilled with Tarragon **
Steamed Virginia Blue Crabs from our own pots and Drawn Butter **
includes tools for do it yourself picking
Grilled marinated Shrimp wrapped in proscuitto ham
Crispy Salmon sprinkled with coarse sea salt grilled over mesquite
Seared sushimi grade Tuna served with wasabi & seaweed salad
Seared Scallops wrapped in Proscuitto
Grilled Lobster tail with drawn butter
Shrimp, Oyster, broccoli and asparagus tempura

Meat ~ Les Viandes

Rack of Lamb with a corn, herb and spice dressing grilled in pairs
Lamb tenderloin grilled over oak embers
Rotisserie Lamb Loin with Herbes de Provence
Grilled tenderloin Beef in a red wine and balsamic reduction
Tenderloin Steak in a peppercorn, red wine and cream sauce
Peppercorn Duck breast grilled over oak embers
Slow smoked (3 hr) Pork Belly with sauteed Brussel Sprout leaves
Slow smoked (6 hr) Baby Back Ribs with beans and red cabbage coleslaw
Baby venison tenderloin grilled, sliced and served on a red wine reduction
Shallot and salsa marinated Chicken breast grilled over oak embers
Smoked spatchcock fresh roasted Chicken

Desserts ~ Les Desserts

Raspberry & Cranberry sorbet laced with raspberry vodka
Fresh Strawberry Souffle with Fresh Raspberries
Medley of fresh Raspberries, Blueberries and Blackberries
Meringues, drizzled caramelized sugar and fresh Raspberries
Tarte aux Fruits - Fresh sliced fruits with patissiere cream
Rosemary or Juniper infusion Creme Brulee
Ile flottante - soft meringue in a sea of Almond milk sauce
Cheese platter various Comte, Tallagio, Reblochon, Pont l'Eveque
Banana flambee in Grand Marnier and fresh whipped cream

** Some of our dishes feature seasonal items whose availability may be limited.